Cooks plating and finishing dishes on a steel kitchen pass while a pan flares behind

Restaurant menu appThe menu editor fits in an apron pocket.

The dish runs out on the line, not in the office. The person who knows is holding tongs and a phone. This page covers what the Gaslamp menu app does on that phone, how long each change takes to reach guests, and what it is not.

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Runs in the phone browserNothing to installSave and it is liveEvery version kept

A restaurant menu app that is a web page

Gaslamp is a web app. You open app.gaslamp.ai in the browser already on your phone, sign in, and the menu editor is there. Nothing to find in an app store, nothing to install, no update to wait on before service. If you want it one tap away, bookmark it like any page.

That choice is deliberate. A menu app for restaurants gets used by whoever is closest when something changes: the chef on the line, the bar manager at the well, the owner in the walk-in doing inventory. Those people should not have to install anything to take a dish off the menu.

Edit your restaurant menu from your phone: what the screen does

The editor on a phone has two tabs.

  • Edit. Your menu as a list: sections, then dishes, each with its name, description, price, dietary tags, and a switch.
  • Preview. The menu as guests will see it, in your design, so you can check the change before it goes out.

The controls that matter at the pass:

  • The price field brings up the number keypad. No hunting for digits on a full keyboard with wet hands. Each item takes up to three labeled prices (glass and bottle, small and large), from $1 to $9,999.
  • Sold out in one tap, and a switch on every item and section. Mark a dish sold out and the hosted menu shows it struck through with a “Sold out” label; the next PDF leaves it off. Flip the show switch off instead and the dish, or the whole section, leaves the hosted menu until the delivery comes.
  • Save & update live menu. One button. That is the entire publish step.

Everything else you would do on a laptop works on the phone too: add the weekend special, rewrite a description, tag a dish gluten-free. Longer jobs, like typing in a new seasonal menu, are easier on a bigger screen, and the same account works there.

What happens after you tap save, measured

These are measured numbers, not estimates.

StepHow longHow we know
The hosted menu rebuildsAbout 2 secondsAverage of 1,064 real rebuilds, July to September 2026
Phones scanning the QR code see itAbout 20 seconds after thatThree timed runs, 17 to 22 seconds
The QR code on the tableUnchangedOne code per menu, and it never changes

Put together: a guest who scans about thirty seconds after you save sees the new price. A guest who already has the menu open sees it on their next load. Paper you printed last week does not change, which is why the PDF is a separate step you take when you choose.

From the floorMake the 86 the moment the last portion goes out, before the ticket that would have ordered it. Once a server has promised the table the halibut, the menu app cannot help you; that is a conversation with the kitchen.

A night of edits, from one phone

This is what a menu app for restaurants is for. None of it needs a laptop, and none of it needs a designer.

WhenWhat changedWhat you do on the phone
3:30, the produce order lands shortNo ramps todaySwitch the ramp toast off. Save.
4:00, the short rib costs morePrice moves from 32 to 34Tap the price, type 34 on the keypad. Save.
5:00, the special is setA new dish for tonightAdd it to a Specials section, check the preview tab. Save.
8:15, the last halibut goes outSold outMark it sold out. Save.
Next morningHalibut is back, special is overPut the halibut back on and switch the special off. Save.

Each of those is a few taps on the phone, and each reaches guests about thirty seconds after the save. The QR tents on the tables never moved. If you print paper menus, download a fresh PDF when the changes are worth the paper; for a single sold-out dish, they usually are not.

The menu management app, beyond the quick edit

The phone handles the daily changes. The same account holds the rest of the menu’s life.

  • Several menus. Dinner, brunch, bar, and seasonal menus, each with its own QR code. Paid plans hold as many as you need; the trial holds one live menu.
  • Version history. The last 50 versions of each menu. If someone saves the wrong price at 6 p.m., restore the earlier version.
  • Eight designs. Switch from one to another and every dish and price carries over. See restaurant menu design.
  • Print-ready PDF. Paid plans download the paper menu from the same edit. See printable menus.

What this menu app is not

  • Not an ordering app. Guests read the menu. They cannot order or pay through it.
  • Not a POS app. It does not connect to your register or your delivery apps. Change the price in your POS separately; the price update guide covers every place a price lives.
  • No push notifications. It will not buzz your phone. Nothing about the menu happens unless someone opens it and saves.
  • No scheduled or time-of-day menus. Brunch and dinner are separate menus with separate codes, or sections you show and hide.
  • One login per account. No staff seats or permission levels.

Who it fits

An independent restaurant, bar, café, or truck where the menu changes more often than anyone wants to open a design file, and where the person who knows about the change is on their feet. If you need guest ordering, POS sync, or a separate login for each manager, Gaslamp is the wrong tool, and we would rather say so here. The menu management page walks through the whole life of a menu, and the restaurant-type pages go through it kind by kind, from cafés to steakhouses.

Questions we get asked

Is there a Gaslamp app to download?
No. Gaslamp is a web app. Open app.gaslamp.ai in your phone’s browser, sign in, and the editor is there. There is nothing to install from an app store and nothing to update.
Can I edit my restaurant menu from my phone?
Yes. The editor runs in the phone browser with an edit tab and a preview tab. Change a price with the number keypad, switch a dish off, tap Save & update live menu, and phones scanning your QR code see it about thirty seconds after you save.
Can guests order through the Gaslamp menu app?
No. Gaslamp is a menu app for the restaurant, not an ordering app for guests. The QR code opens a menu to read. Orders and payments stay with your staff and your POS.
Does it work on Android and iPhone?
It runs in the phone’s web browser, so it works on either. The same account works on a laptop when you want a bigger screen for a long edit.
Can more than one person on my team use it?
Each account has one login. There are no separate staff seats or permissions, so whoever edits the menu uses the same sign-in.
How much does it cost?
Start with a 30-day free trial, no credit card needed. Then it is $19 a month, or $190 a year (2 months free). No setup fee. Cancel anytime. The trial includes one published live menu with QR codes. PDF downloads and additional menus start when you pick a plan.

Keep reading

Change it at the pass. The tables know by the next ticket.

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No card needed · then $19/mo or $190/yr · cancel anytime