Free PDF · the Modern Asian design

Sushi menu template

Nigiri by the piece, sashimi by the cut, omakase at the top. Gaslamp’s Modern Asian design sets it on a numbered rail: black ink, one lacquer red, the price right after the name.

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A Modern Asian menu on a pale wood counter with chopsticks and a small dish
Illustrative scene. The menu on the table is a real Gaslamp render.

The real menu, both pages

The sample is Kotori, a fictional izakaya in Sawtelle, Los Angeles: numbered sections for small plates, robata, rice and noodles, and dessert. The same numbered rail works for a sushi counter; the structure below shows how.

Modern Asian sushi menu template, first menu pageModern Asian sushi menu template, second menu page
  • The filePDF, 22 KB
  • Pages3, with a coverThe cover carries the name and a QR code to the live menu.
  • PaperUS Letter, portrait
  • To download and printfree
Download the sushi template (PDF)

No signup, no email. It is a finished sample, so it carries sample dishes. Putting your own menu into it takes the free trial. The trial includes one published live menu with QR codes. PDF downloads and additional menus start when you pick a plan.

How a sushi menu is priced

Sushi menus trip on one question: is that price for one piece or two? Answer it once at the top of the section and every line after it reads clean.

  1. Omakase

    If you offer it, it goes first. One line, one price, the number of courses in the description, and whether it is counter only.

    • Omakase, 12 courses125Chef’s selection, counter only

  2. Nigiri, by the piece

    Say “priced per piece” (or “two pieces per order”) under the heading, then list the fish by name with a one-line note on where it came from. Group it the way the counter serves it: white fish, silver fish, tuna, shellfish.

    • Akami6
    • Chutoro9
    • Kinmedai8

  3. Sashimi

    By the cut, with the piece count in the name, so nobody is surprised by three slices.

    • Hamachi, 5 pc19

  4. Rolls and hand rolls

    By the order. Keep the list to the ones you are proud of.

    • Negitoro hand roll9

  5. From the kitchen

    Miso soup, agedashi, a dessert or two. The numbered rail keeps them visibly apart from the counter.

Example lines and prices show format only. They are not pricing advice.

Set it up in Gaslamp

OMAKASE Omakase, 12 courses 125 chef's selection, counter only NIGIRI Akami 6 Chutoro 9 Kinmedai 8 Hotate 7 SASHIMI Hamachi, 5 pc 19 Sake, 5 pc 16 HAND ROLLS Negitoro 9 Spicy Scallop 8
The dishes behind the sample, as plain lines: section, dish, price, a short description. Type yours over them in the editor.
  1. 1

    Type the counter list

    Keep piece counts in the names (Hamachi, 5 pc) and write “priced per piece” in the note under Nigiri.

  2. 2

    Pick Modern Asian

    Numbered sections down a left rail, each price right after its name. Add your logo; swap the red for your own color if you have one.

  3. 3

    Move prices with the fish

    Tuna cost more at the market this morning? Change the price from your phone before service. The menu behind the QR code follows about thirty seconds after you save.

  4. 4

    Sold out when it’s gone

    When the uni runs out, mark the line sold out. Tap it back on when the next delivery lands.

Sushi menus, straight answers

Is this sushi menu template free?
Yes. The Modern Asian PDF on this page is free to download and print, with no signup. It is a finished sample for Kotori in Los Angeles, a fictional restaurant, so it carries that restaurant’s dishes. To put your own menu into the design, start the 14-day free trial, no card needed. The trial includes one published live menu with QR codes. PDF downloads and additional menus start when you pick a plan.
Should nigiri be priced per piece or per pair?
Either works, as long as the menu says which. Pick one, state it once under the Nigiri heading, and price every line the same way.
Where does omakase go on a sushi menu?
First, if it is what you want guests to order. One line with the price and the number of courses; the details belong to the chef.
Can I change fish prices every day?
Yes. Edit the price and the hosted menu behind your QR code shows the new number about thirty seconds after you save. The printed PDF changes when you print a new one.
How much does it cost?
Start with a 30-day free trial, no credit card needed. Then it is $19 a month, or $190 a year (2 months free). No setup fee. Cancel anytime. The trial includes one published live menu with QR codes. PDF downloads and additional menus start when you pick a plan.

More templates

Every design takes every menu. Switch between them anytime and your dishes stay put.

If you run one, Menu software for sushi bars covers what changes on menus like yours and how often.

The free QR code menu generator makes a code for whatever menu you have now.

All menu templates
Oysters on ice with lemon and a glass of white wine

Fish prices move every morning. Your menu can move with them.

Start free 30-day trial

No card needed · then $19/mo or $190/yr · cancel anytime

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